Stop by and visit Phillips Mushroom Farms in our restored 1828 family farmhouse. Phillips is a third generation owned and operated mushroom farm. Our retail store and growing exhibit is housed on the original Phillips family farm. The store offers fresh Phillips mushrooms and unique mushroom items. Take a short walk to our mushroom growing exhibit where you can see mushrooms growing in their substrate and learn the growing and cooking processes through videos.
The 18-hole "Wyncote" course features 7,012 yards of golf from the longest tees for a par of 72; the course rating is 74.0 and it has a slope rating of 130 on Bent grass. Designed by Brian T. Ault, ASGCA, the Wyncote golf course opened in 1993. James S. Pepple manages the course as the President.
Originally a dairy farm 150 years ago, the farm and nursery consist of an historic farmhouse, dairy barn, and a springhouse with pond on 8 acres of land. We grow native plants, design and install native landscapes, and produce over 25 varieties of fresh and aged artisanal goat cheeses, caramel sauces and truffles.