The Desmond in Malvern is known for its luxurious accommodations, welcoming staff and top-notch culinary offerings and, with the latest restaurant addition of Fork & Bottle, dining options at The Desmond just got even better.
The latest restaurant to open its doors at The Desmond takes over the spot where the Hunt Room used to be, and it features menu service for every meal of the day from a kitchen headed up by Executive Chef Christopher Calhoun. The menu consists of globally-inspired cuisine with ingredients acquired from exceptional farmers and fisheries.
Guests at Fork & Bottle will be able to enjoy staying in for breakfast, lunch and dinner, as well as Sunday brunch. Some of the culinary treats include artisan bread offerings from local bakery La Baguette Magique, tantalizing cheese options from Shy Brothers Farm in Westport, Massachusetts, superior beef offerings from Allen Brothers, and sensational house-made desserts.