With a food and booze revolution, Phoenixville rises again

Jared Adkins had a vision for his distillery: a sunny, inviting space, in a neighborhood where people could wander in to enjoy craft cocktails and learn about his spirits. As he explored the suburbs of Philadelphia in search of a home, his pitch was rejected four times.

Then he got to Phoenixville, where borough officials not only said yes, but put him in touch with the owner of a vacant building he’d seen on the way into town — and pretty much welcomed him with open arms.

More >> With a food and booze revolution, Phoenixville rises again

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