Rustic-chic hub serving new American small & large plates & many craft beers in a historic building. Black Powder Tavern combines local flavors (edible AND sip-able) with American history in a pub-like setting. Rich with comfort, our dishes always soothe, satisfy and inspire a desire to share.
Bluefin Eagleview serves contemporary Japanese cuisine with innovative, modern interpretations of classic menu items, all in a relaxing and contemporary ambience – ideal for a casual meal with friends or for entertaining special guests. Bring your wine and your appetite to this inventive BYOB.
Our taproom features a 75 ft long bar set in a spacious 4,000 ft2 taproom that is also filled with booths, community tables, a living-room section, and smaller tables as well. The taproom and bar are set up so groups can gather, you can meet new people, or simply keep to yourselves all while enjoying fresh brewed craft beer.
Brandywine Branch Distillers is a new small batch micro-distillery located in Pennsylvania’s bucolic Chester County. A grain-to-bottle enterprise, Brandywine Branch Distillers inhabits a lovingly restored 130-year-old barn, located on an eight-acre property and exclusively produces everything on site utilizing handcrafted methods. Its debut and principal offering, The Revivalist Gins™, is a portfolio of four unique and small-batch expressions: Equinox, Summertide, Harvest, and Solstice.
In the heart of Wyeth Country, Brandywine Prime offers an exciting new dining experience in a beautifully restored historic inn. Private dining rooms available.
Along with the regions premier craft beer, whiskey, bourbon and handcrafted cocktail offering, Brick & Brew is best known for taking the traditional gastropub & tapas concept to another level. Fan favorites include duck confit wings, fried pickles, wood fired pizza, prosciutto fries along with award winning best burgers.
Offering a family-friendly menu with plenty of bites for the kids, familiar American food, an approachable wine list and a full bar, Christopher’s is the ideal choice for dining in comfort without compromising quality. Named “Best Place To Take The Kids” in Main Line Today magazine in 2009, we make the challenge of family demands and varying taste buds a little easier on our guests.
From small-batch farms and time-honored purveyors, Cornerstone offers a premier selection of expertly crafted seasonal and artisanal cheeses. Cornerstone also brings you cured and smoked meats sourced from New England to Seattle to our own hand-crafted sausages and patés.