Reliable Old World Italian cuisine in generous portions, plus a sublime red sauce, make this cozy bistro a standout for pasta-crazed diners. Crusty, fresh-baked bread, hand-rolled gnocchi, and a flat-out fantastic cognac-cream sauce have all elevated this local favorite. The room’s wine-cellar feel is perfect for private parties.
At Amani’s, we are providing a menu which incorporates the best local ingredients available each season. This will enable us to utilize local farmers and promote local business. We will be putting a twist on the traditional BYOB theme by offering a creative selection of mixers to be paired with the various spirits you provide.
We’re excited to welcome you to Andiario with warm and knowledgeable service. Our vision includes a focused and evolving menu with an emphasis on details and an ultimate goal of delicious food. Located in the lively borough of West Chester, Pennsylvania, Andiario will be open five nights a week for dinner. Look for us in early this year.
Our West Chester Micro Brew Pub is our newest location. We have 20 taps in the pub and 18 in the Messanine. This ABC location serves fresh Pennsylvania cuisine to match our tremendous handcrafted ales and lagers. We also place a great emphasis on serving quality PA wines and spirits.
Appetites on Main prides itself on huge portions at a super valuable price along with excellent and friendly service. With a bar room atmosphere similar to “Cheers” everyone here really does know your name. Entertainment includes live music, DJ’s, Karaoke, Quizzo and free Texas Hold Em tournaments.
American cuisine in a relaxed atmosphere, expanded breakfast buffet each morning and nightly dinner specials at the Wydham Garden.
A neighborhood-oriented BYOB serving Rustic Italian cuisine. Near the heart of historic downtown West Chester. Private Dining Room available. Free parking available at Trinity Church, corner of South High & Union Streets. Open kitchen, outside dining. Reservations accepted, walk-ins welcome.
Chef David Leo Banks, is Chef/Owner of Banks Seafood Kitchen on the Wilmington Riverfront and premier seafood restaurant and an iconic mainstay of the Wilmington restaurant scene. Opened in 2003 as Harry’s Seafood Grill (now Banks Seafood Kitchen) along with Harry’s Fish Market & Grill, showcase the freshest seafood and raw bar through creative dishes and seasonal and regional harvests.
This 45-seat gem, which shares space with a small post office, redefines quaint. To enjoy Francis Trzeciak’s impeccable contemporary French-Italian cuisine, one must plan ahead: Expect to wait up to three weeks. Signature dishes include Kobe beef carpaccio, venison filet with pumpkin risotto, and white-chocolate-and-cranberry crème brûlée. BYOB