Indian Cuisine, the food from the Indian subcontinent in Asia is primarily characterized by the extensive use of various spices, herbs, and other vegetables and sometimes fruits. The subcontinent is as diversified in its culinary traditions as its languages and religions, thus, include a wide assortment of dishes and cooking techniques. As a consequence, it varied from region to region, reflecting the varied demographics.
The cuisine is as ancient as its civilization and has evolved over thousands of years.
At Amani’s, we are providing a menu which incorporates the best local ingredients available each season. This will enable us to utilize local farmers and promote local business. We will be putting a twist on the traditional BYOB theme by offering a creative selection of mixers to be paired with the various spirits you provide.
We’re excited to welcome you to Andiario with warm and knowledgeable service. Our vision includes a focused and evolving menu with an emphasis on details and an ultimate goal of delicious food. Located in the lively borough of West Chester, Pennsylvania, Andiario will be open five nights a week for dinner. Look for us in early this year.
Appetites on Main prides itself on huge portions at a super valuable price along with excellent and friendly service. With a bar room atmosphere similar to “Cheers” everyone here really does know your name. Entertainment includes live music, DJ’s, Karaoke, Quizzo and free Texas Hold Em tournaments.
American cuisine in a relaxed atmosphere, expanded breakfast buffet each morning and nightly dinner specials at the Wydham Garden.
A neighborhood-oriented BYOB serving Rustic Italian cuisine. Near the heart of historic downtown West Chester. Private Dining Room available. Free parking available at Trinity Church, corner of South High & Union Streets. Open kitchen, outside dining. Reservations accepted, walk-ins welcome.
Be Here Brewing Company is Avondale Pennsylvania’s first ever brewpub. It’s founded on the belief that all towns should have central places for both local residents and visitors alike, where they can eat, drink, and socialize. Someplace both cozy and fun where we can forget about the stress of the future, and burden of the past. Too often we don’t live for the moment.
This 45-seat gem, which shares space with a small post office, redefines quaint. To enjoy Francis Trzeciak’s impeccable contemporary French-Italian cuisine, one must plan ahead: Expect to wait up to three weeks. Signature dishes include Kobe beef carpaccio, venison filet with pumpkin risotto, and white-chocolate-and-cranberry crème brûlée. BYOB
Rustic-chic hub serving new American small & large plates & many craft beers in a historic building. Black Powder Tavern combines local flavors (edible AND sip-able) with American history in a pub-like setting. Rich with comfort, our dishes always soothe, satisfy and inspire a desire to share.